For an All Inclusive hotel, catering for so many, the food is really good (and I’m a massive buffet hater, germ freak!). It could do with being a bit hotter but when under hot plates it is to be expected. Due to covid, hygiene standards were high; we were greeted at the door with hand sanitiser and given a plastic glove which was compulsory to wear. As was following the floor markings around the restaurant. Drinks stations were removed and drink orders taken by the waiter/resses upon arrival to your table.
Blue Lagoon Resort boasts two a la carte restaurants, all bookable via the Exclusivi app. The best of the two, was by far, The Golden Sun chinese restaurant. Situated outside of the resorts main centre is a beautiful lantern-lit walkway which leads you to the restaurant. With choices of starters, mains and desserts, all served to your table its a real treat after a week of serving yourself at the hot plates! The Mongolian beef is one of the best Chinese dishes I’ve ever eaten!
The Kavari Italian, which is also an a la carte, is also nice but with starters and desserts served as help yourself buffet style, it all felt a bit like the main restaurant- just with a slightly better main. All drinks, except soft drinks, are chargeable at the a la carte restaurants.
Other eateries on the resort are the Nisos buffet, the Mythos Greek buffet, the Mesogios and the Athina Pool restaurants.